Christmas Set Menu
From Tuesday 2nd of November until Friday 24th of December, the following set menu is available for both Lunch and Dinner.
** Please note all other set menu's
are unavailable during this time. **
Please scroll down page for prices.
→ Available for tables of 8 people or more ONLY.
→ All bookings over 10 people on Friday and Saturday nights will be required to be on the set menu.
→ Please book early to ensure your reservation can be met.
→ BYO (bottle wine only) - Christmas period $10 per bottle
→ Please see our drinks menu for included drink pricing.
CHRISTMAS 2010 MENU
Entree Choices:
Risotto con Funghi e Gamberi
Creamy mushroom risotto, served with grilled prawns
Insalata di Pomodore e Melanzana
Tomato, fresh Mozarella, eggplant and artichokes, served with a basil and olive oil dressing
Main Course Choices :
Petto di Pollo
Chicken Breast, with parma ham (prosciutto), served with a cream sauce and a medley of in season vegetables
Filleto con Gnocchi
Tender fillet steak, cooked to your liking, served on a bed of pumpkin gnocchi, tossed in an onion butter sauce and topped with wilted spinach.
(Vegetarian version, has no steak)
Dessert Choices :
Crepe Suzette
Crepes, with an orange sauce, icecream and cream
Cassata
Home made italian christmas icecream, with glazed cherries, nuts, vanilla & chocolate icecream and cream
Coffee/Tea & Chocolates
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Please inform us of any dietary issues when booking, we are able to cater for celiacs and people with other allergies but only if this is known no less than 3 working days prior to function. There is no charge for diet related changes.
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PRICES
Tuesday to Friday Lunch - 2 Courses $42
(Main & Dessert - includes coffee)
Tuesday to Thursday Dinner - 2 Courses $47
(Main & Dessert - includes coffee)
{Entree & Main & Coffee - 2 Course please add $3 surcharge}
Friday and Saturday Dinner - 2 Courses - Not Available
Tuesday to Friday Lunch - 3 Courses $52
Tuesday to Thursday Dinner - 3 Courses $57
Friday and Saturday Dinner $60
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EXTRA'S
Mediteranean Platters can be served with Bread at the beginning of the meal
extra $3.00 per person
Cheese Platters served with Coffee
extra $3.00 per person
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ANY CHANGES REQUESTED WILL INCUR A $2.00 FEE PER PERSON.