Wedding/Engagement Functions
Planning an intimate Wedding or Engagement? We have the ability to seat up to 80 people.
We are available for Wedding Receptions and Engagement Parties on Tuesday to Saturday Lunch Time (from 11am to 4.30pm) and Sunday Lunch or Dinner. We require 25% deposit when booking. Booking is essential and should be done 6 weeks prior to the day, at the latest.
Minimum number of People 30 / Maximum number 70
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For Friday and Saturday Evening Wedding Receptions or Engagement Parties we require 50% deposit when booking, which must be made at least 8 weeks prior to the day, to ensure there are no other reservations for that night.
Minimum number of People 40 / Maximum number 70
Pricing for Weddings is as follows....
$120.00 per person.
This includes:
- Champagne on Arrival (can be served straight or with Orange Juice)
- Antipasto Platters with Garlic Bread, Crusty Italian Bread and Bruschetta.
- Choice Between 3 Entree, 4 Main Course and 3 Dessert Set Menu.
- Coffee and Chocolates
- Cheeseplatters
- Champagne (can be served straight or with Orange Juice) served with Bridal Cake/Engagement Cake
- Beer, Wine and Softdrinks from Arrival to Brides Departure / for 5 hours maximum. - Ultimate Drinks Package
Menu :
Entree Choices
(from which up to 3 selections can be chosen - please include a vegetarian one)
Formaggio Fritto (v)
Deep fried Camembert crumbed with almonds, served with a fresh strawberry sauce.
Cream of Pumpkin Soup (v)
Calamari and Prawns
Tender squid, lightly battered. Plump prawns, crumbed, both deep fried & served with tartare sauce.
Fettuccini Con Gamberi e Spinache
Ribbon noodles of pasta, tossed with fresh prawns and wilted spinach, served with a creamy garlic and herb sauce.
Funghi Farciti (v)
Tender mushrooms, filled with ricotta, cheese and fresh herbs. Served floating in a creamy mushroom sauce.
Fettuccini alla Panna
Ribbon noodles tossed in a bacon, mushroom, cream and cheese sauce.
Penne con Tono e Aglio
Penne Pasta tossed in a creamy garlic and tuna sauce.
Chicken & Avocado Caesar Salad
Grilled warm chicken breast, fresh coz lettuce, bacon, avocado, eggs, parmesan cheese & croutons, in the chef's special dressing.
Main Course Choices
(from which up to 4 can be chosen - 1 must be vegetarian)
Thin tender veal slices cooked in a tangy lemon & white wine sauce. Complimented with roast potatoes and Vegetables.
Thin tender veal slices cooked in a tomato, chilli, olive and Italian sausage sauce. Complimented with roast potatoes and Vegetables.
Tender slices of veal, filled with Italian ham & cheese, sautéed in butter & served in a tomato, white wine & fresh herb sauce. Complimented with roast potatoes and Vegetables.
Fillet of fish pieces, pan-fried in an onion, tomato, garlic and fresh herb sauce.Complimented with roast potatoes and Vegetables.
Fillet of fish, pan-fried,
served with a lemon butter sauce. Complimented with roast potatoes and Vegetables.
Tender chicked breast, filled with ham and asparagus, panfried and served with an orange and asti spumante sauce. Complimented with roast potatoes and Vegetables.
Chicken Breast sautéed in butter & served in an apricot & creamy champagne sauce. Complimented with roast potatoes and Vegetables.
Chicken Breast sautéed in butter & served in a basil, garlic, wine & mushroom sauce. Complimented with roast potatoes and Vegetables.
Penne pasta with mushrooms and slivered almonds, tossed in a creamy garlic, herb and tomato sauce. Chilli added to your liking.
Potato dumplings served in a tomato, cheese and herb sauce with a dash of cream.
Pasta filled with spinach & ricotta cheese served with a light tomato & cheese sauce.
Italian mushroom, shallots, saffron and parmesan risotto with toasted pinenuts & a dash of cream
Dessert Choices
(from which up to 3 can be chosen)
Homemade chilled lemon cheesecake with a layer of rich dark chocolate, cherries and coconut. Served with a cherry brandy sauce and cream.
Lightly baked egg custard served with caramel sauce and fresh whipped cream.
White chocolate basket, filled with french vanilla icecream and topped with Chocolatino Liquer.
Italian coffee flavored trifle.
Chocolate basket with orange segments & strawberries, served with ice cream & cream.
A delicate red wine poached pear, with brandy snaps, served with fresh cream & ice cream.
A layer of Baileys flavoured white chocolate mousse, topped by a layer of rich Kahlua flavoured dark chocolate mousse, set within a delicate chocolate basket. Served with ice cream and cream.
Strawberries, laced with cointreau, served with lashings of fresh cream and homemade shortbread.
* (v) = Vegetarian