Sunday & Monday Functions

Planning a function on a Sunday or a Monday? We have the ability to seat up to 80 people.

We are available for Functions on Sunday and Monday Lunch Time (from 11am to 4.30pm) or Dinner (from 5.30pm to 12am). We require 25% deposit when booking. Booking is essential and should be done 6 weeks prior to the day, at the latest. Please note : 6 weeks notice is essential or we will be unable to cater for your function.

Minimum number of People 40 / Maximum number 70

Pricing for Functions is as follows....

$95.00 per person.

This includes:

  • Garlic Bread &Crusty Italian Bread.
  • Choice Between 3 Entree, 4 Main Course and 3 Dessert Set Menu.
  • Coffee and Chocolates
  • Beer, Wine and Softdrinks from Arrival for no more than 4 hours (essential drinks package)

Menu :

Entree Choices
(from which up to 3 selections can be chosen)

Formaggio Fritto (v)
Deep fried Camembert crumbed with almonds, served with port poached pear slices.

Fettuccini Con Gamberi e Spinache
Ribbon noodles of pasta, tossed with fresh prawns and wilted spinach, served with a creamy garlic and herb sauce.

Funghi Farciti (v)
Tender mushrooms, filled with ricotta, cheese and fresh herbs. Served floating in a creamy mushroom sauce.

Fettuccini alla Panna
Ribbon noodles tossed in a bacon, mushroom, cream and cheese sauce.

Penne con Tono e Aglio
Penne Pasta tossed in a creamy garlic and tuna sauce.

Chicken Caesar Salad
Grilled warm chicken breast, fresh coz lettuce, proscuitto, eggs, parmesan cheese & croutons, in the chef's special dressing.

.

Main Course Choices
(from which up to 4 can be chosen - 1 must be vegetarian)

    Scaloppini Citrus
    Thin tender veal slices cooked in a tangy lemon & white wine sauce. Complimented with roast potatoes and Vegetables.

    Saltimbocca
    Tender slices of veal, filled with Italian ham & cheese, sautéed in butter & served in a tomato, white wine & fresh herb sauce. Complimented with roast potatoes and Vegetables.

    Fish of the Day (1)
    Fillet of fish pieces, pan-fried in an onion, tomato, garlic and fresh herb sauce.Complimented with roast potatoes and Vegetables.

    Fish of the Day (2)
    Fillet of fish, pan-fried,
    served with a lemon butter sauce. Complimented with roast potatoes and Vegetables.

    Pollo Ripieno
    Tender chicked breast, filled with ham and asparagus, panfried and served with an orange and asti spumante sauce. Complimented with roast potatoes and Vegetables.

    Pollo ai 'Giovanni'
    Chicken Breast sautéed in butter & served in a basil, garlic, wine & mushroom sauce. Complimented with roast potatoes and Vegetables.

    Gnocchi di Casa (v)
    Potato dumplings served in a tomato, cheese and herb sauce with a dash of cream.

    Fettuccini al "Gianni"(v)
    Ribbon noodles tossed with a sun dried tomato, eggplant, caramalized onion, mushroom & broccoli sauce, finished with a splash of cream.

    Risotto ai Funghi e Pinoli (v)
    Italian mushroom, shallots, saffron and parmesan risotto with toasted pinenuts & a dash of cream

Dessert Choices
(from which up to 3 can be chosen)

    Lemon Cheesecake
    Homemade chilled lemon cheesecake served with Lemonchello sauce & fresh whipped cream.

    Creme Caramel
    Lightly baked egg custard served with caramel sauce, with mixed berries and fresh whipped cream.

    Tira Mi Su
    Italian coffee flavored trifle.

    Poached Pear & Brandy Snap
    A delicate red wine poached pear, with brandy snaps, served with fresh cream & ice cream.

    Chocolate Cherry Casatta
    Homemade Casatta, with black cherries, glazed cherries, chocolate tort, nuts, vanilla & chocolate icecream & whipped cream.

* (v) = Vegetarian

 

 

 

 

 

 

 

 

© 2009 L.M.S.