Set Menu's
SET MENU #1
TUESDAY TO THURSDAY - $ 46 – 3 course
TUESDAY TO THURSDAY - $ 38 – 2 course
FRIDAY & SATURDAY - $ 50 – 3 course
FRIDAY & SATURDAY - $42 – 2 course
PLAIN BREAD
ENTRÉE
MEDITERRANEAN PLATTERS
BRUSCHETTA
GARLIC BREAD
MAIN
Choice of :
FETTUCCINI AL GIANNI
Sundried tomato, eggplant, mushroom, broccoli – cream sauce
PENNE ARRABIATA
Italian sausage, onions, olives, chilli (to your liking) – red sauce
SPAGHETTI MARINARA
Prawns, fish, mussels & fresh herbs – red sauce
RISOTTO ALLA CASETTA
Chicken, mushroom & bacon with a dash of cream
DESSERT
Choice of:
CRÈME CARAMELA
Light, baked custard with a caramel sauce, served with mixed berries & whipped cream
CHEESECAKE
Chilled lemon cheesecake, chef's own special recipe, served with lemoncello sauce & whipped cream
CHOCOLATE CHERRY CASATTA
Black cherry, glazed cherry, nuts, chocolate torte, vanilla & chocolate icecream, cream
COFFEE / TEA
SET MENU #2
TUESDAY TO THURSDAY - $ 52 – 3 courses
TUESDAY TO THURSDAY - $ 44 – 2 courses
FRIDAY & SATURDAY - $ 56 – 3 courses
FRIDAY & SATURAY - $ 48 – 2 courses
PLAIN BREAD
ENTRÉE
MEDITERRANEAN PLATTERS
BRUSCHETTA
GARLIC BREAD
MAIN
Choice of :
SCALOPPINI AL VINO BIANCO
Veal slices, sautéed in a white wine sauce. Served with homemade chips and vegetables.
CHICKEN CAESAR SALAD
Chicken, prosciutto, coz lettuce, parmesan, egg, croutons, anchovies, tossed with the chef's special Caesar dressing.
GAMBERI CON SPINACHI
Prawns & wilted spinach tossed through ribbon noodles with a creamy garlic and herb sauce.
PENNE AL GIANNI PICANTE
Sundried tomato, eggplant, mushroom, broccoli, fresh herbs & chilli (to your liking) tossed in a red sauce.
DESSERT
Choice of:
CRÈME CARAMELA
Light, baked custard with a caramel sauce, served with mixed berries & whipped cream
CHEESECAKE
Chilled lemon cheesecake, chef's own special recipe, served with lemoncello sauce & whipped cream
CHOCOLATE CHERRY CASATTA
Black cherry, glazed cherry, nuts, chocolate torte, vanilla & chocolate icecream, cream
COFFEE / TEA
SET MENU #3
TUESDAY TO THURSDAY - $ 64 – 3 course
TUESDAY TO THURSDAY - $ 58 – 2 course
FRIDAY & SATURDAY - $ 68 – 3 courses
FRIDAY & SATURDAY - $ 62 – 2 courses
PLAIN BREAD
ENTRÉE
Choice of :
CALAMARI
Tender squid rings, lightly battered, fried & served with a homemade tartare sauce
FORMAGGIO FRITTO
Camembert wedges, crumbed with almond, fried and served with poached pear slices
PENNE ARRABIATA
Italian sausage, onions, olives, chilli (to your liking) – red sauce
BRUSHETTA
Tomato, onion, parmesan & fresh herbs on toasted Italian bread
GARLIC BREAD
MAIN
Choice of :
FETTUCCINI AL GIANNI
Sundried tomato, eggplant, mushroom, broccoli – cream sauce
SALTIMBOCCA
Veal slices filled with cheese & coppa, sautéed in a white wine, fresh herb & tomato sauce. Served with homemade chips and vegetables.
FIORENTINA
Chicken breast filled with spinach & 3 cheeses, crumbed and fried, with a pink peppercorn sauce. Served with homemade chips and vegetables.
CHILLI PRAWNS
King Prawns, sautéed with onions, chilli (to your liking) with a tomato sauce. Served with rice and vegetables.
DESSERT
Choice of:
CRÈME CARAMELA
Light, baked custard with a caramel sauce, served with mixed berries & whipped cream
CHEESECAKE
Chilled lemon cheesecake, chef's own special recipe, served with lemoncello sauce & whipped cream
CHOCOLATE CHERRY CASATTA
Black cherry, glazed cherry, nuts, chocolate torte, vanilla & chocolate icecream, cream
STICKY DATE & PECAN PUDDING
Served warm with a sticky butterscotch sauce, icecream & cream
COFFEE / TEA
• 2 & 3 COURSE includes … Plain Bread on arrival, Garlic Bread with entrée's, Coffee/Tea
• 2 Course prices for Main + Dessert + Coffee only. Please add additional $4 per head for Entrée + Main + Coffee